FOOD MENU
INSALATE (SALADS)
BURRATA ALLA FRAGOLA
BURRATA WITH FRESH STRAWBERRIES, ARUGULA, AND BALSAMIC GLAZE.
23$
CAPRESE
TOMATOES, FRESH MOZZARELLA, AND BASIL WITH OLIVE OIL.
17$
RUCOLA E POMODORI
ARUGULA, WALNUTS, FRESH MUSHROOMS, CHERRY TOMATOES, AND SHAVED PARMESAN IN BALSAMIC SAUCE.
15$
CAPRINO E FRAGOLE
GOAT CHEESE AND STRAWBERRIES OVER GREENS WITH A SWEET BALSAMIC GLAZE.
17$
ANTIPASTI (STARTERS)
BRESAOLA E RUCOLA
CURED BEEF BRESAOLA WITH ARUGULA, PARMESAN, AND LEMON OIL.
19$
BRUSCHETTA AI POMODORI
TOASTED BREAD WITH DICED TOMATOES, GARLIC, AND BASIL.
10$
FUNGHI SALTATI
MUSHROOMS SAUTEED IN BUTTER AND HERBS.
10$
PATATE AL FORNO
OVEN-ROASTED BUTTERED POTATOES WITH ROSEMARY AND SEA SALT.
10$
PROSCIUTTO E MELONE
PROSCIUTTO DRAPED OVER SWEET CHILLED MELON.
17$
PARMIGIANA DI MELANZANE
BAKED EGGPLANT WITH TOMATO SAUCE AND MELTED MOZZARELLA.
12$
PASTA
FETTUCINI AL POLLO
FETTUCCINE WITH GRILLED CHICKEN IN A SPECIAL CREAMY SAUCE.
15$
LINGUINI PESTO
LINGUINE IN BASIL PESTO WITH PINE NUTS AND PARMESAN.
16$
PENNE ARRABIATA
PENNE IN A SPICY TOMATO SAUCE.
14$
PENNE QUATRO FORMAGGI
PENNE IN A RICH FOUR-CHEESE SAUCE.
16$
RAVIOLI QUATRO FORMAGGI
FOUR-CHEESE RAVIOLI IN A LIGHT CREAM SAUCE.
16$
RAVIOLI RICOTTA E SPINACI
RAVIOLI FILLED WITH RICOTTA AND SPINACH IN A CREAMY PINK SAUCE.
16$
LINGUINI CARBONARA
LINGUINE WITH GUANCIALE, EGG YOLKS, AND PECORINO ROMANO CHEESE.
17$
TAGLIATELLE BOLOGNESE
TAGLIATELLE WITH A SLOW-SIMMERED BEEF BOLOGNESE SAUCE.
16$
SPAGHETTI POMODORO
SPAGHETTI IN A FRESH TOMATO SAUCE WITH A TOUCH OF BASIL.
12$
LINGUINI AL TARTUFFO NERO
LINGUINE IN A FRESH BLACK TRUFFLE SAUCE.
20$
LASAGNA ALLA BOLOGNESE
BAKED PASTA LAYERS WITH BOLOGNESE SAUCE, BECHAMEL, AND CHEESE.
17$
GNOCCHI ALLA SORRENTINA
POTATO GNOCCHI BAKED IN TOMATO SAUCE AND MOZZARELLA.
16$
RISOTTI
RISOTTO PORCINI
CREAMY RISOTTO WITH PORCINI MUSHROOMS AND PARMESAN.
17$
PRIMI PIATTI
FILETTO AL POMODORO E FORMAGGIO
CHICKEN CUTLET FILET WITH TOMATO SAUCE AND MELTED CHEESE, SERVED WITH MASHED POTATOES AND SAUTEED VEGETABLES.
17$
FILETTO DI POLLO ALLA PANNA
CHICKEN CUTLET IN A SILKY CREAM SAUCE, SERVED WITH MASHED POTATOES AND SAUTEED VEGETABLES.
17$
TAGLIATA DI MANZO
PRIME BLACK ANGUS BEEF
SLICED PRIME BLACK ANGUS BEEF WITH OLIVE OIL AND ROSEMARY, SERVED WITH ROASTED BUTTERED POTATOES, SAUTEED MUSHROOMS, AND A REDUCED BALSAMIC SAUCE.
40$
PIZZE (PIZZAS)
MARINARA
TOMATO SAUCE, GARLIC, AND OREGANO.
9$
BRESAOLA
BRESAOLA, ARUGULA, PARMESAN, AND CHERRY TOMATOES.
17$
BURRATA
TOMATO BASE WITH CREAMY BURRATA AND BASIL PESTO.
18$
DIAVOLA
SPICY SALAMI, TOMATO SAUCE, AND MOZZARELLA.
16$
MARGHERITA
TOMATO AND MOZZARELLA.
12$
PARMA
PARMA HAM, MOZZARELLA, AND ARUGULA.
19$
PESTO
BASIL PESTO, MOZZARELLA, AND CHERRY TOMATOES.
15$
PROSCIUTTO E FUNGHI
HAM AND MUSHROOMS ON TOMATO AND MOZZARELLA.
17$
TARTUFFO
MOZZARELLA, MUSHROOMS, AND IN-HOUSE BLACK TRUFFLE CREAM.
28$
QUATRO FORMAGGI
A BLEND OF FOUR MELTED CHEESES.
17$
VEGETARIANA
GRILLED SEASONAL VEGETABLES WITH TOMATO AND MOZZARELLA.
14$
MORTADELLA
MORTADELLA, PISTACHIO CREAM, AND STRACCIATELLA CHEESE.
20$
